| Property | Specification |
| Color | Red, brown, or dark red depending on variety |
| Length | 5 - 12 cm (varies by variety) |
| Shape | Long, slender, and wrinkled |
| Moisture Content | 5 - 10% |
| Weight | 5 - 15 grams per pepper (depends on size) |
| Aroma | Pungent, earthy, and spicy |
| Capsaicin Content | 0.5 - 2.0% |
| Texture | Hard, brittle when dried |
| Defects | Max 5% defective (broken, moldy, or discolored) |
| Flavor | Hot, spicy with a slight smoky taste in some varieties |
| Storage | Should be kept in a cool, dry, and dark place |
| Varieties | Cayenne, Jalapeño, Habanero, and other |