| Property | Specification |
| Color | Varies (green, purple, yellow, etc., depending on the herb) |
| Size | Varies (typically 5 - 20 cm in length for dried herbs) |
| Shape | Leaves, flowers, stems, or roots depending on the herb |
| Moisture Content | 5 - 10% (for dried herbs) |
| Aroma | Aromatic, varying by herb (e.g., minty, floral, spicy) |
| Texture | Dry, brittle (for dried herbs) or fresh, leafy |
| Active Compounds | Varies (e.g., alkaloids, flavonoids, terpenes) |
| Defects | Max 2-5% defective (moldy, damaged, or contaminated) |
| Weight | Varies by herb and form (e.g., 10 - 100 grams per bundle of dried herb) |
| Uses | Medicinal, culinary, or aromatic applications (teas, oils, extracts, poultices) |
| Storage | Should be kept in a cool, dry, dark place to preserve potency |