| Property | Specification |
| Color | Golden, Amber, Dark Brown (varies by floral source) |
| Consistency | Viscous, Thick, Syrupy |
| Texture | Smooth, Creamy, Can crystallize over time |
| Taste | Sweet, with floral or fruity undertones |
| Aroma | Floral, Herbal, Sweet (depending on source) |
| Flavor Profile | Mild to Strong, depending on the nectar source |
| Moisture Content | 17-20% |
| pH | 3.4 to 6.1 |
| Sugar Content | 70-80% (mainly fructose and glucose) |
| Viscosity | High (varies slightly by type and temperature) |
| Crystallization | Can crystallize (due to glucose content) |
| Nutritional Content | High in Antioxidants, Trace Minerals (like potassium, calcium) |
| Storage Life | Indefinite (if stored properly in a sealed container) |