| Property | Specification |
| Color | Dark brown to black |
| Length | 12 - 25 cm |
| Shape | Slender, cylindrical, flexible |
| Aroma | Strong, sweet, creamy |
| Moisture Content | 25 - 35% |
| Vanillin Content | 1.5 - 2.5% |
| Defects | Max 5% defective (broken, dried beans) |
| Seed Count | 50,000 - 200,000 seeds per pod |
| Texture | Soft, oily, smooth |
| Flavor | Sweet, floral, complex |